
Our second fair took off in April 2008 at the Carcosa Seri Negara.
A very tiring and exciting weekends having to meet all the wedding industry colleagues. The event was very fruitful for me with a few confirm deals. I would like to espress my gratitude to Kris of Weddings Malaysia and to Susan from the Cyber Lodge Hotel, Cyberjaya whom made this event a success. Enclosed below are some pictures taken at the fair for those whom miss the fair. You can still contact us for further wedding cake meetings or other mouth watering bistro cakes.
The Fleets of wedding cakes
Me at the booth
This article was features in the Star Metro M14 and M15. Didn't noticed it until clients sent in the SMS. I have publish a copy here for those of you whom like to know more about Dream Wedding. A copy can be retained at: http://www.blackforesttavern.com/ad%20interview%20copy%281%29.jpg
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Here are some pictures taken at the Wedding Soiree held at KL Tower on the 14th April 2007 for your to view. The term Soiree means evening in French therefore the wedding exhibition took place in the evening. The event was great. I am sorry to those of you whom came and has been turned away as those lovely dates were taken up 6-8 months ago.
I rather be honest and upfront with you all rather than to take your orders and end of the day it is not my work. Thousand apologies.
Sweet table for the patrons
Highlighted By Sin Chew Jit Poh - 25th April 2007
Here is an article taken from Sin Chew in regards to the Wedding Soiree. It highlights on the local talents 

A copy of the article can be downloaded at: http://www.blackforesttavern.com/SCJP25042007.jpg
News Strait Times 2007/05/19
CHAI MEI LING
If you can afford it, tying the knot is no longer a simple affair. Today, urban couples are willing to engage a wedding planner to ensure their big day is immaculately organised and leaves a lasting memory, writes CHAI MEI LING.
| Sabah-based photographer Louis Pang (centre), assistant Teo Xian Jin and wife and business partner Jasmine with some of the wedding shots he has taken. |
| Kris Wong with a copy of weddingsmalaysia, which contains a directory of service providers on wedding essentials. |
| Wedding planner Eileen Lui explaining to a patron of the fair the services she provides. |
And the bride wore pink ...
THEY are not called wedding specialists for nothing.
Each is highly specialised in his or her own area, and their expertise is what a growing number of cosmopolitan brides and grooms is banking on to make their wedding a success story.
Here are their take on the current trends in the industry and advice for couples looking to tie the knot.
Anna Lee Rajakumar of gown designer That Special Occasion: “Most Asians do not have sharp features like the Indians and Caucasians, so it is best to choose a simple gown rather than an ostentatious one in order to highlight your features. The gown should complement the person, not the other way round. When a bride does her fittings, it is advisable for her to come alone or with only a bridesmaid. Too many observers with conflicting opinions can override what the bride had wanted in the first place.”
Prudence Loh of The Flower Cottage: “The favourite colour for flowers has always been white, the only colour which suits a wedding reception in Carcosa Seri Negara. However, purple, blue and pink are in demand now. The ultimate wedding flower is still the rose, but uncommon flowers like the ‘bird of paradise’ are beginning to capture people’s attention.”
Kris Wong of weddingsmalaysia: “Plan your wedding at least a year ahead as popular venues like hotels are often booked. Some wedding planners offer a la carte service which can be customised to suit the client’s needs.”
Photographer Louis Pang: “Photographs are the only tangible form of memory one can take from the wedding. It’s not true that only exotic locations bear stunning photographs, because beauty can be created out of anywhere. My challenge is to draw out the newlyweds’ emotions and capture those on lens.”
Eileen Lui of wedding planner Nupts & Such: “Couples should get the venue sorted out and book a date with their wedding planner. If they are eyeing an auspicious date, reservations at hotels must be made two years ahead. For example, July 7 this year is a very popular date, and all venues have been booked for weddings. Other favoured dates are November and December.”
Chan Joon Phei of event decorator Creativelines Sdn Bhd: “Watch out for floral arrangements and table decorations using bold colours like turquoise, orange, brown and gold with Asian themes and the usage of natural elements like star anise.”
KC Ch’ng of Chocolate Chapter Shop: “Giving out chocolates as a thank-you token is still very new in the local scene. However, more people are doing so, especially with handmade and customised chocolates with their names inscribed on them.”
Jeffri Lim of paper products manufacturer Sunflower: “More people are conveying their dreams, romance and lifestyle to the world through the most simplest of forms, like through personalised gift boxes and wedding invites.”