Black Forest Tavern

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Wedding Fair at Carcosa Seri Negara 2008

Our second fair took off in April 2008 at the Carcosa Seri Negara.

Prince Hotel Wedding Fair

   Say "Cakes" @ Prince Hotel, Kuala Lumpur on 24th Feb 2008.

Wedding Fair @ Cyber Lodge Hotel, Cyberjaya

A very tiring and exciting weekends having to meet all the wedding industry colleagues. The event was very fruitful for me with a few confirm deals. I would like to espress my gratitude to Kris of Weddings Malaysia and to Susan from the Cyber Lodge Hotel, Cyberjaya whom made this event a success. Enclosed below are some pictures taken at the fair for those whom miss the fair. You can still contact us for further wedding cake meetings or other mouth watering bistro cakes.

         The Fleets of wedding cakes

                                  Me at the booth

 

A Garden Setting For A Dream Wedding

This article was features in the Star Metro M14 and M15. Didn't noticed it until clients sent in the SMS. I have publish a copy here for those of you whom like to know more about Dream Wedding. A copy can be retained at: http://www.blackforesttavern.com/ad%20interview%20copy%281%29.jpg

Wedding Soiree @ KL Tower

Here are some pictures taken at the Wedding Soiree held at KL Tower on the 14th April 2007 for your to view. The term Soiree means evening in French therefore the wedding exhibition took place in the evening. The event was great. I am sorry to those of you whom came and has been turned away as those lovely dates were taken up 6-8 months ago.  I rather be honest and upfront with you all rather than to take your orders and end of the day it is not my work. Thousand apologies.

        Sweet table for the patrons

Local Talents

Highlighted By Sin Chew Jit Poh -  25th April 2007

Here is an article taken from Sin Chew in regards to the Wedding Soiree. It highlights on the local talents 

A copy of the article can be downloaded at: http://www.blackforesttavern.com/SCJP25042007.jpg

You only marry once (or twice), so don't mind the cost

News Strait Times 2007/05/19

You only marry once (or twice), so don’t mind the cost

CHAI MEI LING

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If you can afford it, tying the knot is no longer a simple affair. Today, urban couples are willing to engage a wedding planner to ensure their big day is immaculately organised and leaves a lasting memory, writes CHAI MEI LING.


Sabah-based photographer Louis Pang (centre), assistant Teo Xian Jin and wife and business partner Jasmine with some of the wedding shots he has taken.
Sabah-based photographer Louis Pang (centre), assistant Teo Xian Jin and wife and business partner Jasmine with some of the wedding shots he has taken.
Kris Wong with a copy of weddingsmalaysia, which contains a directory of service providers on wedding essentials.
Kris Wong with a copy of weddingsmalaysia, which contains a directory of service providers on wedding essentials.
Wedding planner Eileen Lui explaining to a patron of the fair the services she provides.
Wedding planner Eileen Lui explaining to a patron of the fair the services she provides.
MARITAL bliss comes not just at any price. Today, weddings have evolved from simple functions signifying the union of two people to elaborate and increasingly costly affairs.

For urban couples not willing to forgo the frills, RM80,000 to RM100,000 is what they would have to spend for a 500-guest function.

The amount, which includesnuptial expenses from attire and decoration to photography costs, is insufficient for a lavish wedding but adequate to make the ceremony special, say wedding planners from the Wedding Soiree held in KL Tower last month.

However, with the industry trend shifting towards destination weddings, individual specialists and holding more than one reception, getting hitched could become a major burden to those without a budget for it.
Yet this has not put off some couples, if it means a more personalised touch and distinctive identity to their big day, says managing editor of online portal and publication weddingsmalaysia, Kris Wong.

“There is a growing demand for individual specialists as more couples are moving away from restriction-bound packages offered by bridal studios,” he says.

“This group of clients is made up of sophisticated urbanites who know what they want and prefer to be involved in the planning process.

“As a result, they get a service more fulfilling than packaged deals. It’s all customised to fit their specific requirements to the tee.”

Many of these service providers are featured in the annual publication weddingsmalaysia, which also includes a budget table and checklists.

These specialised services are 10 to 15 per cent more expensive, says Wong, but clients have more say and control.

Wedding planner Leticia Hsu of Events Wizard Sdn Bhd identifies this growing group of clients as those willing to go the extra mile to make their wedding special.

Going the extra mile also aptly describes destination weddings, which is the rage now, especially for couples who dote more on the ambience.

Langkawi, Sabah, Sarawak and the east coast islands are popular spots, says Hsu.

Adding Cambodia to the list is Eileen Lui from Nupts & Such.

The senior creative planner notices weddings are also becoming smaller nowadays, as couples tend to invite 100 to 150 guests for a more personal function.

“For those who have to host a large-scale dinner involving 500-600 guests, as customary for the Chinese, there will be a second function for a smaller group comprising immediate family and close friends,” says Lui, who handles three weddings a month.

Wong agrees, saying the second dinner is normally held in a more intimate setting like a bungalow restaurant.

Trends and rising costs aside, Wong says, it is not impossible to keep the cost down.

“Couples who opt to have a 150–300 people event need a relatively smaller budget, with most reductions coming from the banquet expenses.

“Of course, items like attire, photography and rings are necessities.”

Holding a reception in restaurants instead of hotels, having self-made decorations, and using slightly cheaper flowers also help reduce expenses.



And the bride wore pink ...

THEY are not called wedding specialists for nothing.

Each is highly specialised in his or her own area, and their expertise is what a growing number of cosmopolitan brides and grooms is banking on to make their wedding a success story.

Here are their take on the current trends in the industry and advice for couples looking to tie the knot.

Anna Lee Rajakumar of gown designer That Special Occasion: “Most Asians do not have sharp features like the Indians and Caucasians, so it is best to choose a simple gown rather than an ostentatious one in order to highlight your features. The gown should complement the person, not the other way round. When a bride does her fittings, it is advisable for her to come alone or with only a bridesmaid. Too many observers with conflicting opinions can override what the bride had wanted in the first place.”

Prudence Loh of The Flower Cottage: “The favourite colour for flowers has always been white, the only colour which suits a wedding reception in Carcosa Seri Negara. However, purple, blue and pink are in demand now. The ultimate wedding flower is still the rose, but uncommon flowers like the ‘bird of paradise’ are beginning to capture people’s attention.”

Kris Wong of weddingsmalaysia: “Plan your wedding at least a year ahead as popular venues like hotels are often booked. Some wedding planners offer a la carte service which can be customised to suit the client’s needs.”

Photographer Louis Pang: “Photographs are the only tangible form of memory one can take from the wedding. It’s not true that only exotic locations bear stunning photographs, because beauty can be created out of anywhere. My challenge is to draw out the newlyweds’ emotions and capture those on lens.”

Eileen Lui of wedding planner Nupts & Such: “Couples should get the venue sorted out and book a date with their wedding planner. If they are eyeing an auspicious date, reservations at hotels must be made two years ahead. For example, July 7 this year is a very popular date, and all venues have been booked for weddings. Other favoured dates are November and December.”

Chan Joon Phei of event decorator Creativelines Sdn Bhd: “Watch out for floral arrangements and table decorations using bold colours like turquoise, orange, brown and gold with Asian themes and the usage of natural elements like star anise.”

KC Ch’ng of Chocolate Chapter Shop: “Giving out chocolates as a thank-you token is still very new in the local scene. However, more people are doing so, especially with handmade and customised chocolates with their names inscribed on them.”

Jeffri Lim of paper products manufacturer Sunflower: “More people are conveying their dreams, romance and lifestyle to the world through the most simplest of forms, like through personalised gift boxes and wedding invites.”