Black Forest Tavern

Course Information

Cake Essential 1 introduces you to the basic cake baking and the helpful hints to it. Come spend sessions of fun learning experiences by learning the traditional cake flavours and making. Handling icing medium like jams from scratch, fudge icing and butter icing.

Cake will not be completed without any decoration. We will teach you the mediums of icing and the various types of icing used in cake decorating.

3 weeks course, Total 3 sessions
Price: RM 750.00 including Starter kit, Course book & Certificate
* Hands-on Class
* Pre-requisite: Nil

Course Information

Cake Essential 2 elevates those of you whom have completed the Cake Essential series 1 to more cake flavours and icing mediums. More cake decorating techniques will be introduced. Come and handle tiers celebration cakes. An advanced level to butter icing, traditional butter cream, using marzipan and sugarpaste and coating a cake with royal icing. The course graduates with a 2-tier butter icing Victorian wedding cake.

Students will be exploring celebration cakes such as baby shower, more birthday cake selection, Christmas and weddings

Cake Covered in this series:

a) Madeira Doll Cake

b) Baby Shower Cake

c) Royal Icing Cherry Cake

d) Christmas Garland Cake (Fruit Cake)

e) 2-Tier Victorian Wedding Cake (Butter Icing)

3 Weeks Course, Total 3 sessions
Price: RM 850.00 including one Novelty Tin & Certificate
* Hands-on Class
* Pre-requisite: Completed Cake Essential 1

Chocolates are always irresistible. One will never go wrong with this flavour for any occasions.

Due to the popular demand of using chocolate to create fine art, we have begin this course. You will leanrn how to make chocolate sugarpaste and modeling chocolate.

Each student takes home a well decorated chocolate cake.

4 hours lesson (1 day)

RM400 inclusive of tools and cutters

This Hands-On wedding cake course introduces you to gum paste flowers, fantasy creation and filllers on the first week. Student then assembles the spray and dress on their wedding cake on the second week. Various arrangement will be introduced. Student will be bringing their 2 tier real cakes on the final graduation day to complete their project.

Course Fees RM550.00 inclusive of cutters

Course Duration:  2 lessons

Please contact us for tools to bring for the course

If you are seeking to have more collection on your shopping list, it will be good to commence here. Come join us for a 2 weeks hands-on session to bring this to reality.

Course Duration: 2 weeks course

Course fees is RM450.00 inclusive of course materials.

You will be taught how to make gum paste and make delicate flowers like roses, carnation, forget me not, stephanotis, Catalya Orchid, Chrysanthemum, pansy, dogwood, violet, sweet pea, tulip, apple blossom, lily, daffodil, daisy and 6 types of leaves.

Course fees is RM650 for 5 weekends inclusive of tools and materials.

• Flower cutters
• Flower wires  
• 8" round styrofoam
• Gum paste

This course introduces you to preparing gum paste flowers the commercial way yet botanically correct. You will be thought the various flower arrangement and various bridal bouquets. With just using certain selected cuttters and you will be amazed by the end productions. This 2 weeks will be all fun and excitement.

Fees: RM1,200 inclusive of cutters.

2 weeks course; 4 hours per week.

Come explore wild flowers botanically right and how these flowers creates for you a new arrangement. You will be introduced to wild flowers like Magnolia, Moth Orchid, Stargeyser Lily and Peony. The course is an advanced version of sugar flowers and these requires you to have basic knowledge in sugar flowers or gum paste flowers.

Course Fees: RM800 including cutters.

2 weeks course; 4 hours / week

Pre-requisite:

Completed Fun with Gumpaste Flowers OR Botanic Commerical Flowers

Come explore wild flowers botanically right and how these flowers creates for you a new arrangement. You will be introduced to wild flowers like Dutch Iris, Hibiscus, Brassia Orchid and Cymbidium Orchid. This course also introduces you to a driftwood flower arrangement and Caladium leaves. The course is an advanced version of sugar flowers and these requires you to have basic knowledge in sugar flowers or gum paste flowers.

Course Fees: RM800 including cutters.

2 weeks course; 4 hours / week

Pre-requisite:

Completed Fun with Gumpaste Flowers OR Botanic Commerical Flowers

Characters always brings memory to children. It just make a simple birthday cake interesting, by adding in features and emphasis you get to enhance the plain birthday cake into a fun and humerous cake. Join me in this exciting 3 hours to complete this lovely Jerry and also see your own creations. Be amazed how you managed to make it too.

Course Fee: RM250

Course Duration: 3 hours

Figure modelling has been a trend today. This course introduces you to moulding of a figurine, the way to dress up your doll, make up to bring your doll to live and hair do. Each participant takes home a well decorated doll. Participants will learn how to dress up the victorian doll with individual design and become a Sugar Fashion Designer. Come and elaborate more on the fashion sense in you.

Course Fees: RM500.00 inclusive of tools.

Sessions: 2 weeks course, 3 hours / session

No pre-requisite.

Kindly contact us for tools needed for the class.

This course introduces you to advance figure modelling. A theme will be given to you to prepare you when your clients come to you and throw a theme to you and you will be every ready to deal with the situaiton. An experience in basic figure modelling and sugar paste is essential as you will be building a theme.

Course Fees: RM800

2 weeks, 4 hours per week

Pre-requisite:

Experiences in figure modelling and sugar paste is essential.

Course Information

This course introduces you to the tempering of chocolate. Preparing moulded chocolate which gives you a quick and easy way to have ready made chocolate all ready for business.

I will be sharing with you the following pralines and truffles in my made easy Praline & Truffle series

The following will be covered in this series:

a) 2 types of Praline Filling

b) Gianduja Praline

c) Moulded Chocolates

d) Dipped Chocolates

e) Truffles

f) Fondant Pralines

g) Krispies

h) Marbling

Fees: RM350 (5 hours)

Christmas will not be complete without the presence of a Gingerbread House and some Gingerbread Boys & Girls cookies. Come join us during this exciting hours to bake and decorate a Gingerbread series.

RM280 (inclusive of Gingerbread House and Cookie Cutters)

1 Day Course (5hours)

Student each take home their completed projects with Christmas Decorations

Come discover the making of 4 types of mooncake skins which ranges from the easy to handle Traditional skin, Bing Pei, Shanghai Mooncake and Teochew Mooncake and what do we do with the left over skin… None is to waste and you will be amazed by what all of the mooncake can be used for.

Fillings include: 

• Single Yolk Traditional Lotus Paste
• Bing Pei Golden Emerald Mooncake
• Shanghai Mooncake
• Pearl of the Orient
• Green Tea & Red Bean Mooncake (Vegetarian)
• Red Bean Melon Seed (Vegetarian)

Come join this fun session in exploring how flower clusters could be applied on cupcakes. Participants will be able to decorate their cupcakes using our floral method. Recipe for cupcakes will be provided to individuals

Flowers includes rosette cluster, leaves, rose, rose bud, cymbidium, cataleya, rebecca, carnation, sunflower, tiger lily, morning glory and fantasy starlight.

Kindly contact us for further information on the decorating tools needed for the course. Individuals to bring 15 cupcakes (Min).

Fees: RM250.00

Duration: 2 weeks

You will be entice with the gold nuggets, chinese character, Prosperity Fish, Nian Gao, and mandarin oranges.

Please contact us for tools needed for this course.

Fees: RM150.00

Duration: 4 hours